Above: Cody Atchison and Clint Straley, of Loveland, Colo., cook up competition barbecue at the Honky Tonk Barbecue on Saturday.
Posted: Sunday, May 6, 2012 12:00 am
Friday night was about good food and having fun at the seventh annual Honky Tonk BBQ. Saturday was about getting down to business.
Forty-six teams submitted their chicken, pork ribs, pork butt and brisket to competition judges, sanctioned by the Kansas City
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Sunday, May 6, 2012 12:00 am.